{"id":931,"date":"2018-11-02T10:23:56","date_gmt":"2018-11-02T09:23:56","guid":{"rendered":"http:\/\/shop.fromagerie-tourrette.com\/boutique\/produit\/abondance-fermier-aop-pate-pressee-mi-cuite\/"},"modified":"2024-01-18T14:22:50","modified_gmt":"2024-01-18T13:22:50","slug":"abondance-fermier-aop","status":"publish","type":"product","link":"https:\/\/fromagerie-tourrette.bigfamily.dev\/de\/produit\/abondance-fermier-aop\/","title":{"rendered":"Abondance fermier AOP"},"content":{"rendered":"<p>Le berceau de l\u2019Abondance, c\u2019est la Valle\u0301e du me\u0302me nom, au nord de la Haute-Savoie. Il faut approximativement 100 litres de lait pour fabriquer un fromage. Un fromage au go\u00fbt franc et fruit\u00e9 avec une l\u00e9g\u00e8re point d&#8217;amertume.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le berceau de l\u2019Abondance, c\u2019est la Valle\u0301e du me\u0302me nom, au nord de la Haute-Savoie. Il faut approximativement [&hellip;]<\/p>\n","protected":false},"featured_media":16093,"template":"","meta":[],"product_cat":[16],"product_tag":[],"acf":[],"_links":{"self":[{"href":"https:\/\/fromagerie-tourrette.bigfamily.dev\/de\/wp-json\/wp\/v2\/product\/931"}],"collection":[{"href":"https:\/\/fromagerie-tourrette.bigfamily.dev\/de\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/fromagerie-tourrette.bigfamily.dev\/de\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fromagerie-tourrette.bigfamily.dev\/de\/wp-json\/wp\/v2\/media\/16093"}],"wp:attachment":[{"href":"https:\/\/fromagerie-tourrette.bigfamily.dev\/de\/wp-json\/wp\/v2\/media?parent=931"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/fromagerie-tourrette.bigfamily.dev\/de\/wp-json\/wp\/v2\/product_cat?post=931"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/fromagerie-tourrette.bigfamily.dev\/de\/wp-json\/wp\/v2\/product_tag?post=931"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}